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Certainly, people will complain. They will be outraged… YouTube videos will abound of TSA agents stroking women's breasts and disrobing 5-year old boys. The government will hold firm, though, responding that the tactics are necessary and that they will 'look into' egregious violations. To be clear, some of the tactics are designed to be scaled back as concessions.

It's like turning up the volume from 0 to 10… everyone starts screaming that it's too loud, so the government turns it down to 8. People think, "ah, that's not as bad…" and eventually become accustomed to the noise. In time, the government turns it up from 8 to People pour into the streets again, protesting until the government turns it down from 20 to People once again become accustomed to the noise as the new normal. This cycle escalates until no one can remember the sound of silence any longer.

It's fairly easy to do- there will always be politicians and bureaucrats who can invent stories about innocuous white powders and men in caves that scare the daylights out of people. Similarly, there will always be long lists of sociopaths, perverts, and pedophiles who are attracted to a job description that authorizes them to grope, fondle, humiliate, and intimidate others. Both Brenda and Ray are involved with the ALUS Program as well, working to integrate farming practices that have a sound ecological focus into their operation. Like other farmers, the Lammens face challenges every day.

Some people think meat comes in a plastic-wrapped Styrofoam tray from the supermarket and not from an animal that must be slaughtered, butchered and processed for sale. More importantly, consumers, and governments, too, need to be educated about issues of our future food security. The Lammens wonder if many people are aware of just how much prime farm land is in the hands of off-shore owners, who have the probability of food shortages in their own countries in mind when they buy it.

There are also frustrations involved in trying to get producers to work collectively rather than in competition with one another. They spend time talking to other growers, trying to convince them that there are indirect benefits to being mutually supportive beyond those to your own farm, and try to encourage unselfishness and sharing. Neither Ray nor Brenda is shy, fortunately. They enjoy their involvement with the public, other growers, and various levels of government. Keeping a sense of optimism is essential. They remember what an older farmer once said to them: Where agricultural policy is concerned, the Lammens reiterate that the food security issue is not being taken seriously enough.

They also lament the negative effects of free trade agreements on Ontario farmers. Our labour costs are higher, but farmers must compete with produce from other countries, more cheaply produced, being dumped in Ontario markets. The only possible antidote is for governments to place an emphasis on promoting awareness of what goes into Ontario food and educating consumers about the benefits of buying seasonal, fresh, local produce.

There is also a need, both agree, for value-added processing capability to be brought back. Food that now goes to waste could be processed and packaged here for export to countries that need it. She and Ray are living examples of that philosophy. They are positive, upbeat, caring people, who do not hesitate to extend the benefit of their knowledge to others, or to help them in any way they can. My husband and I love this restaurant. The food is excellent and we always have such interesting waiters who are so personable. Our only drawback is that the prices seem to keep increasing and everything is ala carte so it is very hard to leave there without a very substantial bill.

Welcoming and warm neighborhood restaurant, cherished for its impeccable service and thoughtful menu. We went to Casbah to celebrate my wife and my birthdays and although when we first sat down in the front area of the restaurant it was quite chilly, the heaters on the ceiling kick on and warmed up the area quite well. The food was outstanding! We really enjoyed the evening.

The service is always superior, the food is always high quality and consistent. This was our first trip to Casbah and feel as though it was a value and definitely worth a second visit. The food was great! Alexis was our server and was knowledgeable about the menu. It was my daughter's birthday and she had happy birthday written on the dessert plate. Only thing I didn't care for was the closeness of the tables. Once someone was seated next to us, I heard their entire conversation and was not comfortable having them hear mine.

Very busy. Not very attentive however, it was a busy Valentines evening. Would sbsolutely return on a slower evening. Food is as expected from Big Burrito. Always delicious. They were accommodating to let me get the tuna tartare which was only on the tasting menu, as an appetizer and made up a sundae for me with vanilla ice cream - 3 scoops! We brought our own special bottle of champagne: Veuve Cliquet, and were only charged a small corkage fee.

We celebrated New Year's Eve at the Casbah this year with very good friends. The food was stellar we had swordfish, filet mignon, the duck, lots of starters but even betters was the unobtrusive service and the quiet section of the restaurant we were downstairs. We could hear each other easily - and good talk is important with good food. We'll be back. Came here for New Year's Eve fabulous food and prompt service. Had the chicken and the chocolate bread pudding for dessert which was amazing! Big burrito restaurant group does not disappoint.


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Everything at casbah was on point. Not cheap but worth it. Looking forward to going back. On a Friday night, the noise level in the main dining room was deafening due to the bar scene. We were unable to hear each other speak. The noise level took away from the meal, which is supposed to be fine dining. Every time we return to Casbah we realize it is indeed our favorite restaurant in Pittsburgh.

We have never had a questionable meal. Their bar is set high and you will never be disappointed. The staff is friendly and knowledgeable. The menu is seasonable but they do retain some favorites. Must try in the city. Fantastic duck dish and the campanelle pasta dish was great thanks to the wonderfully rich sauce. I am a picky eater, so ordering off the menu is a little intimidating for me. But I never regret my order.

The food is always delicious and cooked to perfection. Consistently great food with locally-sourced ingredients, polished staff, and terrific wine list. There's a reason they're always packed, they're a real gem. Have been going to Casbah for years. Never disappointed. Good food, well prepared. I was entertaining the mother of my piano teacher. They're from the Dominican Republic and love Casbah as much as I do. Bill Fuller deserves a knighthood for what he has accomplished in Pittsburgh.

Great atmosphere. What a jewel in PGH. The food here is outstanding from start to finish. We had four appetizers and then split an entree thanks, Adam,for accommodating this request. Started with the gnudi and the grilled octopus. The gnudi were soft and pillowy and full flavored. They were rich without being overpowering. The grilled octopus was good but not the star of the meal.

Then on to the scallops and the tuna tartare. The scallops were outstanding. The tuna tartare was good but nothing extraordinary. We split the duck which was extraordinary. Go for it. Casbah features an interesting cocktail selection and a solid wine by the glass offering. The venue itself can be a bit loud, especially if you are seated near the bar. We asked, and were moved to the front room which was warm and cozy even on a chilly evening.

Topping off a great experience was outstanding service. Go to the Casbah and have a great time! Went for holiday brunch with parents and son, age Everyone was pleased with their appetizers and entrees. My parents especially loved the Scottish salmon and my son loved his ricotta pancakes. A fine meal, memory. Thank you. Really enjoyed Sat brunch. Waiter Adam was great. Food,drinks excellent! We had a fantastic lunch. Everything was outstanding. I took visitors from NYC and they were most impressed. Thanks for a lovely dining experience.

Amazing food and service! We dined for our one year engagement anniversary! Wine flights are great. It's byob as well. Thank you for your service. Excellent Mediterranean cuisine, reasonably priced. Wait staff is knowledgeable and helpful. Great cocktail menu. This was our first brunch at Casbah. We decided to do the prix fixe. We both had bloody Mary's. They are among the best in the city.

My husband had the tomato and basil bisque and Scottish salmon. I had the arugula and braised lamb and eggs. The salmon was a little fishy and my sour dough toast was a little overdone but overall it good. The bread basket had delicious treats and we really enjoyed the bisque and arugula.

I'll be back but will probably order something different for my main course next time. Overall, Casbah was really good! The service was exceptional. We ordered the calamari and rock shrimp appetizer, which was delicious. My boyfriend had a pasta dish that he loved. I ordered the grilled swordfish entree We loved the red wine flights.

We had brunch on a Sunday at Casbah and it was the first time I had been there, for some reason. Everything was great. I highly recommend it. Plus, almost like a gift, they had free valet parking. I cannot more emphatically express what a great choice this restaurant was. The service was impeccable!! I could go on and on, but I won't bore anyone with endless details. We always get a consistently good meal at Casbah.

On this occasion we had brunch,which is one of the best in the city. Fish entree was worst entree I've ever had there. Salad also not very good. Our No. Visited for a birthday celebration. Drinks were tasty, food was delicious, and service was outstanding! Consistently excellent! A bit on the pricey side for drinks though Great food. This is the first time we tried their Sunday brunch, even though we have eaten there many times before.

Casbah - a pleasure. Delicious food, customizable for vegetarians. My first time at Casbah, what a wonderful experience. Food was outstanding along with the service. A must go to place. Great appetizers, wine and service. Love patio seating, but it can be noisy at times. Fun for special occasions. Entrees just okay and and over priced. Hostess was not friendly and did not make us feel welcome. Server was very good. Bread with meal could have been better. Pasta was delicious. Service was excellent. The baba ganoush was spectacular. The outer room gets a bit drafty with people coming and going frequently so dress accordingly.

My husband and i went for a romantic evening, without my little boys. It lived up to expectations! The atmosphere was quiet and a dimly lit, which was perfect. Everything was delishious! The calimari was so tender and the lemon aoli! And the mediternian mixed olives! So different and delishous! My husband picked the double cut pork chop because Adam our waiter suggested it as his favorite. Ordered the filet mignon! Neither of us was dissappointed! The sauces on both dishes were so perfect!

Thank you for a lovely evening! Always enjoy Casbah. Food was off the usual excellence. Menu was very inspiring but delivery and taste was unremarkable. Trust that it was just an anomaly. This was one if our first dates and we keep returning because of the fantastic service and awesome food. The food superb, the staff excellent, the ambiance very nice. Avery special place to enjoy an evening fine dining together or with friends. We had a horrible experience at Casbah for our anniversary.

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It took over an hour to get us 2 meatballs for our appetizer, and another half hour after that for our main course. When the food came out, it was clear it had been sitting for a long time and we didn't even have silverware to eat it. We sadly had to leave and get a fast food burger in order to get home for the babysitter. CAsbah always delivers a special dinner. Combining a birthday celebration with their always fun Beaujolais nouveau celebration was especially delightful. The four course dinner was superb, with a mushroom risotto, duck, sea bass and then an ice cream sandwich. Plus great bread and salted butter.

And All the Beaujolais you wanted. Good service and a nice atmosphere on the airy covered patio warmed by overhead heaters made for a very fine evening before Ubering home. We went for the annual Beaujolais Nouveau dinner, it was excellent and the service was outstanding! Took my daughter and her friends there for lunch and they all loved it. We had an excellent dinner at Casbah last night. There are many great choices on the menu. Our guest had the Scottish salmon and love it. We will go again! This is one of my favorite resteraunts in Shadyside. The food and service are always very very good.

After so many years of excellent dinner experiences, my friends and I decided to try the Sunday brunch. We all enjoyed each and every meal. We tried one another's choices and found those to be just as delicious as our own dishes. The service as well as the food are top notch as Casbah!! One of my favorites restaurants ever. The good, service and ambiance are top notch. Casbah is dependable. We had the gnudi with lobster and the octopus as starters. Both enjoyable. Main courses were Dorade and Cioppino. Again, very good. Our server was attentive and polite.

Only complaint is that the overhead gas heaters are hard to control and at times we felt like food at the pass waiting to be served. They need to get that under control. The Casbah is one of our favorite Pittsburgh restaurants. While we find ourselves able less often to travel the 40 miles necessary than heretofore, it is always worth it. We especially enjoy dining under the canvas in the spring when my birthday occurs. Excellent tasting menu on NYE. My wife and I each selected different options and all were delicious.

Ashly, our server, was enthusiastic and professional.

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A great tradition we will continue! The scallops appetizer was 'to die for' and the homemade gnocchi was fantastic. Wonderful wine list. Always a delicious meal and great service. Love that we get the same comfortable table inside. Parking a huge plus. The annual Corn and Tomato festival did not disappoint. It was phenomenal and creative. We left feeling very nourished.

There were four of us and we enjoyed every course--almost licked the plates. We had a lovely dinner--Short ribs ravioli were a big hit, as well as more expected glories: All cooked beautifully and plated elegantly. It's a bit noisy out under the tent, but very pleasant. Great service. Pricey wine. The food was outstanding. I went in thinking it was going to be all Mediterranean food kebabs, pita, etc. It was really pricey for Pittsburgh dining, so sit back and relax and enjoy the flavors. Our dinner at Casbah was an outstanding experience.

The service was attentive, and our waiter was helpful in choosing among multiple appealing offerings. My companion's filet was superb, and my duck was the best I've had in years. We had a bottle of 'Textbook' Cabernet that was the perfect compliment to our entrees. It would have been nice if the waiter had continued to pour for us, but that was one small flaw in an otherwise wonderful evening. One suggestion for the management would be to move tables a little farther apart so that conversations don't intermingle.

My husband has declared that Casbah is his new favorite Pittsburgh restaurant. Consistently outstanding. Menu favorites and seasonal dishes. Great staff. Great food and service. Food was disappointing compared to earlier visits. The gnudi appetizer, which used to be one of my favorite dishes anywhere was gummy, not sauced properly and felt like a vague imitation of its earlier glory.

Lots of parsnips, and no cippollini onions or brussels sprouts.

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Best part of meal was the rose wine flight -- three delicious wines, generously poured. Don't know if it was an off-night, but a disappointing dinner at one of Pittsburgh's usually very consistent restaurants. My husband and son enjoyed their meals more, I think. The service was excellent throughout the meal. Unfortunately, the food was not. The lamb had a sauce which was laden with fat. The pasta dishes were only fair. This is not a restaurant I would revisit. We had a very nice birthday dinner for my sister after visiting the Fallingwater. There were five of us. I had traveled from New York City.

My sister, mother and two friends drove down from Michigan. Casbah was recommended with others by a friend of a friend. Casbah is a gem. Great food, excellent service, nice spot. From arriving to free valet parking, to being welcomed warmly and treated well, the whole meal is a great experience. The food is fun, delicious, and stops short of being arty for art's sake at the cost of flavor.

Everything is unique but well balanced and flavorful. Noise level is a tad high on the enclosed porch but I like a quiet meal. Also, I wish the downstairs was open week round. Nothing to gripe about though. Casbah is wonderful! Good food. Good value. Service was friendly but support to primary server was not very good. This was a birthday celebration and the brunch was wonderful. Portions were nice, flavor and presentation excellent. Most importantly, our waitress was outstanding in every way - she made the dining experience wonderful!

Beet salad appetizer and pasta with housemade fennel sausage, tomatoes and ricotta was very good, homemade and fresh, but not outstanding. My partner had a fish dish that was also good. Service was friendly and efficient, although we felt slightly rushed, perhaps because we had a very early meal and it was quite busy by the time we left around 7 pm. It was solid and I would recommend it.

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I had been looking forward to this meal for literally years. Great tempranillo wine, amazing pork chop. Wonderful space and service. I can't wait to go back!! We typically enjoy Casbah; however, the sampling menu was a total disaster. I always love Casbah but the pasta night's pasta was not hot and a bit dried out. It was very good, however.

Was it reheated? The outdoor area is too loud. We were grateful we were inside. Another thing I would like to mention is that I don't like piped in music. I have complained about it at Eleven. Isn't a busy restaurant loud enough without it? We went for our 2 year anniversary and loved it.

The food was great. It was a very romantic setting which was perfect for our celebration.

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Our server was also very nice and efficient. I would definitely recommend Casbah to my friends and family. Always fantastic and delicious! We celebrated my birthday by trying every single pasta dish offered as part of Pasta Fest. Loved them all!! Great Sunday brunch. The food and service was excellent and the ambiance was relaxing. Casbah has been in the neighborhood for many years now, and somehow they've never lost the cool factor for a nice, tasty adult dinner.

The servers went out of their way to accommodate our birthday celebration, and serve us a cake I had dropped off earlier that day. Casbah is one of the few restaurants I have never had a disappointment with. We enjoyed ourselves again at Casbah, which is a favorite of ours since it opened! Came to Casbah because we were looking for a new experience in Pittsburgh.

Exceeded our expectations through all courses. I had the lamb which fell off the bone, very tasty. You should not pass up the bread pudding even if you get one for the table and let everyone take a bite. You won't be disappointed. Service was great as well. Casbah always consistently delivers a good experience overall. No wonder they continue to attract people to both the bar and restaurant. My friend and I had a few drinks in the bar while we waited and were lucky enough to get a seat. We then had a great dinner - I had the squash soup which was delicious, and one of my favorite chicken and pasta dishes.

Our server did a great job and he suggested an alternate wine when the one I selected was out of stock. I really enjoyed what he selected. I will definitely be back! My wife and I went to Casbah to celebrate her birthday as we do each year. As always, the food at Casbah is just really scrumptious; the service is top-rate and the cocktails chilled and generous. We even got out chocolate caramels served on a plate that said 'Happy Birthday' in chocolate. Casbah is probably our favorite restaurant in the 'burg - we've been coming for years and years.

We're lucky to have the Big Burrito Group restaurants here. As always, the service was truly exceptional; friendly; professional.

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Casbah never disappoints Had the salmon salad, as chef recommended, medium rare. Their featured vegetable is spring peas, which we also in the salad. My guest had the macaroni and cheese with lamb. Great food, great service, great friend.

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The Sunday brunch as Casbah is always superb. The service is always top notch and the food is the best. Another great lunch at Casbah - their soft shell crab sandwich was wonderful. The crab chop salad was very good - light dressing, lots of crab and interesting veggies. Usually sit outside, but the heat and humidity made that unbearable. Basically the restaurant is too expensive for what it is. If we did not have birthday copuns we would not have gone there. It was like the waiter was hiding from us.

One waiter was serving too many tables and ours was most neglected for obvious reasons! The plate was not balanced with sides such as rice, beans or pasta. Even the sample size of such, was so overcooked and salty that was as heavy as the chicken part. Fast becoming our favorite spot in Shadyside when visiting our CMU student. I want to check out the other Big Burrito restaurants, but why leave the neighborhood when Casbah has such a great feel? Will return! Enjoyed a birthday there recently. The food was great as usual.

This was my second trip in the last couple of months. Not inexpensive but well worth the cost. My son and his wife were in town from NYC for a visit and wanted to try Casbah and it didn't disappoint! We tried two appetizers, the meatballs are great. We each had a different dish and they were all presented beautifully and excellent.

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